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One of my favourite dishes from one of my favourite restaurants, Moro. This recipe is taken from their second cookbook, Casa Moro, and although it does involve a fair amount of preparation I think the end result is well worth it, especially if you happen to have a little spare time on your hands on a dull Bank Holiday Monday. In true cooking-blog style I've added a few photos from earlier today of my attempt at making this Lebanese dish    |
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